Product Description Double-layered stainless steel lid to increase pressure. Size: Inner diameter x height? 160 x H115 mm? Material: Body: Copper, Inner surface: With fluorine coating? Production area: Tsubame-Sanjo The double-layered stainless steel lid contributes to increasing the pressure inside the kettle. The double-layered stainless steel lid is tapered to allow the “osema” that has accumulated inside the lid to return to the rice through the hole in the center of the lid. The double-layered structure of the lid absorbs a moderate amount of rice sticky residue during the cooking process, thereby reducing the risk of spills. The double-layered structure of the lid can be easily separated and washed to maintain hygiene. The secret of the delicious taste is high heat conduction and maintaining a high temperature of 98°C or higher. No waste of rice due to sticking. Can be used over medium heat! Good Design Award Minister of Economy, Trade and Industry Award. International Buyers – Please Note. We do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior.